Chinese Chicken Recipes
How do u make chinese lemon chicken?
Does any one have any good Chinese lemon Chicken Recipes?
This is a Hong Kong Lemon Chicken Recipe.
8oz boneless chicken
1 egg white
2tsp cornflour
2 1/2 fl.oz or 70ml groundnut oil
sauce
70ml chicken stock or water
1 1/2 tblsp lemon juice
2tsp sugar
2 tsp light soy sauce
2tsp rice wine or dry sherry
1/2 tsp garlic, finely chopped
1 dried red chilli or 1/4 tsp chilli powder
1 tsp cornflour, blended with 1 tsp water
Cut the chicken into strips about 3 cm long.
Combine the chicken with the egg white and cornflolurin a bowl and put in the fridge for 20 mins.
Heat the oil in a wok until quite hot and add the chicken strips. Cook until the chicken turns white.This only takes a minute.Drain in a colander.
Wipe wok clean and heat again.
Add all sauce ingredients except the cornflour mixture.
Bring to the boil and add cornflour.
Simmer for 1 minute.
Return chicken to the sauce and stir-fry them long enough to coat them all well with the sauce.
Serve at once.
The chicken strips can be battered or breadcrumbed beforehand if you fancy it.
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